Monday, 2 May 2016

Scripture Cake

I just came across this and thought it would be fun for some of my friends who are familiar with the Bible.  This is NOT an original recipe, it was published in a cookbook from Shearwater; one of the ladies clubs, I think, where each member contributed several recipes, and then sold cookbooks as a fund raiser.  I copied it out of my mother's book, so do not know the person who this came from.  Community cookbooks are still a common fund raiser for many service groups and clubs.
You will need to have a bible handy to look up the references for each ingredient, and to follow the instructions. Bake an hour at 350*F, or until the centre is dry when tested with a toothpick.  Have fun.

Scripture Cake

What you need:
1 cup Judges 5:25 (last clause).                                    1 pinch Leviticus 2:13
1 cup Jeremiah. 6:20.                                                    2 cups 1 Samuel 30:12
2 cups Nahum  3:12.                                                     2 Tbs  1  Samuel 14:25
2 tsp  2 Chronicles  9:09.                                              1 cup Numbers    17:08
2 cups  1 Kings  4:22.                                                   2  Tbs. Amos      4:05
1 cup    Judges  4:19 (last clause).                                3  Jeremiah       17:11

What you do:  As for all cakes blend any fats with sugar, mix dry ingredients together, and wet ingredients together separately, and alternately add the the sugar mix. Follow Solomons directions for  making a good boy - Proverbs. 23:14. Until you have a nice batter. Stir in any other items not included above in wet and dry.  Pour into a large loaf pan.