Sorry it took me so long to get back to this - been very busy with kitchen renos.
What you need - 400-500 gr bonless pork, cut into bite size pieces. 1 green pepper, 1 red or yellow pepper diced; 1 meduim onion chopped; Kecap manis (Indonesian sweet soy sauce); 1 tsp each of ground corriander, laos; 2 or 3 cloves garlic, minced; oil for cooking.
What you do -- Heat oil in a large skillet, and brown the pork pieces. Add all other ingredients, and cook over med high for several minutes, until veggies begin to soften. Reduce heat, and simmer for 15 to 20 minutes. Serve over rice or noodles as a meal, or add to buffet for Rijstaffel.
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