Spinach salad is one of the easiest ones to make, except for a bag of pre-tossed salad, (and I am know to buy those, too). The salad is colourful and has a wonderful variety of flavours. It goes with nearly any meat and starch combination.
What you need: 3 cups of washed spinach leaves; 5 strawberries; 2 Tbs of sliced or crushed nuts; a few Tbs of a mild salad dressing, (I used raspberry vinaigrette). Optional, 75 gr or so, of a mild cheese, (I used Havarti, but Brie, Bocconcini or similar will work, too.
What you do: In a large bowl, place spinach leaves. Hull and slice strawberries, and add to the bowl. Add the nuts and cheese (if using). Sprinkle dressing on just before serving, and toss to lightly coat the salad.
Serve and enjoy.
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