This is a great recipe for all those on gluten free diets. When I lived in Geneva, we had this to use up leftover rice, and I enjoy it, especially the variety that you can have with one simple mixture.
What you need: 2 eggs; 1/4 cup milk or other liquid; 1 cup cooked rice; salt and pepper, herbs and spices of choice, other toppings of your choice. Toppings can include: 1 Tbs diced onion, 1 clove minced garlic (or more to your taste); 1/2 cup shredded cheese - of any kind; 1 small tomato diced; 1/2 small green pepper, diced; chopped mushrooms, etc - think like omlettes, you can add ANYTHING you like. This one has cheddar cheese, chopped bacon, a little 3-onion dip mix, and chopped cherry tomatoes, with a few chives from the garden sprinkled on top.
As always - enjoy.