Broccoli wrapped in ham slices, and then layered in a casserole dish. 15 wraps altogether.
This sauce is like the one for Chicken Cordon Bleu, but instead of broth, I used 1 cup skim milk and 2 cups cream, along with 1 cup dry white wine. This makes a very rich flavourful sauce.
And now the cheese, then pop into the oven. It bakes at 350 F for 20 minutes, then under the broiler for about 5, watching carefully, so nothing burns.
Left overs are good to freeze or eat warmed up in the next few days.
Au gratin recipe March 2012, and white wine sauce recipe August 2013