This is a wonderful gluten free recipe which I created by combining 2 other recipes I found in a cook book. Of course, I did add a little twist of my own.
Bacon Wrapped Pork Chops
What you need: a bowl of the spice blend, (recipe follows); 4-5 pork chops, boneless or bone in, your choice; toothpicks, one per pork chop; 1 tomato, sliced; 1 onion, sliced; 4 pieces of sweet peppers, either green, orange, or yellow; 2 slices of bacon for each pork chop; cooking oil.
What you do:
Preheat oven to 400*F.
Make up the spice blend. Use a brush to coat each pork chop with oil. Let sit for 10 minutes.
Sprinkle on some of the spice blend, about 1 tsp per side of chops. Place 2 strips of bacon in an X on a work surface. Place the spiced pork chop on top of the X. Add a slice of onion, a slice of tomato, and a slice of pepper. Bring up the bacon slices and secure with a toothpick. Pour a little oil into a baking dish. Place the wrapped pork chops into the dish as they are prepared. Add any extra slices of veggies or bacon on top after all the chops are in the pan. Place in the oven. Bake 40 minutes, or until the chops are cooked through.
Serve over rice or noodles.
Spice blend: 1.5 tsp cumin, 2 tsp coriander, 1 tsp garlic powder, 1 tsp onion powder, 1 tsp black pepper, 1/2 tsp salt. Mix all these in a small bowl. Use as above.
I made rice to go with this, and I added 2 tsp of the spice blend to the rice cooker, along with the melted margarine, 1 Tbs of Epicure 3 onion blend, and 2 tbs of minced dried garlic. The rice smelled divine when it was ready..........
As always, enjoy.